Recipes in "Bon Appétit" category| Page 17

Steamed Lobster with Lemon Herb Butter

Hazelnut Crusted Chicken with Raspberry Sauce

Author: Anna Pump

Pork Medallions with Mustard Cream Sauce

Garlic, White Cheddar and Chipotle Mashed Potatoes

Rigatoni with Cheese and Italian Sausage

Prosciutto and Goat Cheese Strata

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Chicken and Fall Vegetable Pot Pie

Popovers with Gruyère

Asparagus and Prosciutto Bundles

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Potato Gratin with Mustard and Cheddar Cheese

Crab Stuffed Chicken Breasts

Dried Fruit Compote

Author: Joe Gannon

Black Bean Soup with Cumin and Cilantro

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Sea Bass with Citrus and Soy

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Corn and Tomato Salad with Cilantro Dressing

Author: Lovoni Walker

Roasted Balsamic Radicchio

Tender Pie Crust

Coconut Lime Dressing

This dressing is delicious on a colorful cold noodle salad with shrimp.

Author: Claire Saffitz

Broiled Oysters with Garlic Breadcrumbs

Author: Mary O'Callaghan

Chocolate Pizza

Author: Giada De Laurentiis

Ham with Bourbon, Molasses, and Pecan Glaze

Author: Bruce Aidells

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Wilted Spinach with Roasted Garlic

Author: Sara Foster

Chinese Flavored Fried Chicken with Green Onion Ginger Dipping Sauce

Curried Turkey Salad with Cashews

Honey Glazed Oven Roasted Sweet Potato Wedges

Cherry Upside Down Cake

Fava Bean and Spring Vegetable Soup

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Beer Marinated Flank Steak with Aji and Guacamole

Author: Steven Raichlen

Couscous Risotto with Shrimp, Asparagus and Peas

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Author: Bon Appétit Test Kitchen

Green Chili and Chorizo Breakfast Strata

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.